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Rassasy Restaurant
Rassasy Restaurant
Home
About
Reservations
Food
Drink
Vouchers
Gallery
Rassasy Restaurant
Rassasy Restaurant
Home
About
Reservations
Food
Drink
Vouchers
Gallery
A bottle of Perrier-Jouet Belle Epoque champagne, a glass of white wine, a plate with a small piece of seafood, and an empty glass on a dining table at a restaurant.
A mint-green cocktail garnished with a lemon wedge in a martini glass, placed on a bar counter with various bottles of mixers, cocktail shakers, and bar tools behind it.
Person holding a large seashell with smaller seashells inside.
A bar scene with a bottle of Bigganmore whiskey, a glass with a large ice cube, and a twisted peel of citrus peel on the glass rim. In the background, there are shelves filled with liquor bottles and a patterned wall, with blue lighting inside the ca
Interior of a cozy restaurant with wooden chairs, tables set with glasses, and decorative hanging plants. Large windows open to an outdoor patio with additional seating and umbrellas, with chandeliers hanging from the ceiling.
A pink cocktail garnished with an edible flower in a coupe glass, placed on a dark wooden table, with a water glass and cutlery nearby.
A bowl of salad topped with crispy onions, pomegranate seeds, cheese, and mixed greens on a black table with a fork and knife to the right.
Outdoor seating area of a restaurant with tables, white stools, and a large white umbrella in front of a glass-front building with a sign that reads 'Rosary Lounge Bar Kitchen' on a sunny day.
Sashimi platter with slices of raw tuna, garnished with microgreens, cucumber rolls, and orange fish roe on a black plate.
A table set with a bottle of Louis Perdrier sparkling wine, two glasses of champagne, a bucket with a bottle, a plate of raw oysters with lemon and lime wedges, and an empty glass. In the background, there are coats hanging and a potted plant near a
Two pink cocktails garnished with dried citrus slices and raspberries on a dark wooden surface, with an empty glass in the background.
A black plate with a small chocolate cake, a scoop of vanilla ice cream, and powdered sugar. In the background, a menorah with nine lit candles is on a dining table.
A plate with an oyster, a lemon wedge, and a small glass of red sauce, accompanied by a tall glass of iced beverage garnished with a cucumber slice and a mint sprig, on a dark wooden table.
Cozy lounge area with two dark leather sofas, a small rustic wooden table, and metal stools, set in a room with large windows, a potted plant, a large silver-framed mirror, and hanging glass and metal pendant lights.
A wine glass filled with champagne, a large floral arrangement in a glass vase, and a bottle of Louis Perdier Brut Excellence champagne on a wooden table in a restaurant with large windows and hanging plants.
Plate with a large grilled steak garnished with microgreens, broccoli, a small dish of yellow sauce, and a small pitcher of sauce, on a beige plate.
Stacked fried potato wedges garnished with herbs, served with a dollop of creamy dipping sauce, on a green ceramic plate.
A round metal platter of raw oysters on ice with lemon wedges, a small container of cocktail sauce, and a candle in a small holder in the background.
Two glasses of a lemon and lime cocktail with dried orange slices on top, on a wooden table inside a restaurant.
Roasted duck on a wooden serving board with a side of sauce, accompanied by a salad with sliced cucumbers and shredded vegetables, and another plate of salad in the background.
A glass of whiskey with ice, a strip of bacon, and a lemon wedge on top, on a wooden table with a bottle of Woodford Reserve bourbon and a bottle of Fee Brothers bitters in the background, in a bar setting.
Cooked whole fish garnished with grapes, sliced almonds, capers, cherry tomatoes, and microgreens on a plate.

Contact

501 Port Road
Whangamata, 3620, NZ
(07) 280-3945

 

Whats On:

Current Opening Hours -

MONDAY-Sunday

5 pm - Late

Reservations are highly recommended. This can be done by calling the restaurant on 07-280-3945, or by popping in and seeing us!

A 15% Surcharge will be applied on public holidays and observed public holidays.

Please note opening hours are subject to change on Public Holidays & Observed Public Holidays.

 

Connect with us

07-280-3945